I want to be unusual but do have to take some unadventurous palettes under consideration.
Chops is a trusted home cook.
I only had Roasted Cream of Chestnut soup a few times but I think its holiday worthy.
Nancy is a trusted home cook.
kohlrabi served in a salad...batonnets or discs - unusual, but easy to accommodate to first time eaters - crisp, fresh, nice.
Barbara is a trusted source on General Cooking.
I'm totally in love with this soup: https://food52.com/recipes... It could fit your definition of "mysterious" because you can't tell what it is by looking at it. Is it carrot? Sweet potato? It's also pretty light and sweet-tart. Even my husband likes it, and he's about the pickiest person I know.
hardlikearmour is a trusted home cook.
This soup is surprisingly good and simple to make - I would recommend starting with less mustard and brine then adding to taste, but otherwise following the recipe and allowing the toast to just start to burn: http://www.washingtonpost...
amysarah is a trusted home cook.
A creamy, buttery cauliflower puree looks like mashed or pureed potatoes: http://www.foodandwine...
How about a roasted parsnip soup with cardamom
Parsnip soup is a genius idea. Or try pureed parsnips, or celery root.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)