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A question about a recipe: Italian Calamari Salad

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I have a question about the recipe "Italian Calamari Salad" from blanka.n. How long can I leave it in the fridge before serving?

asked by tkoz about 4 years ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added about 4 years ago

The recipe author might have missed your question, you could try sending her a direct message by clicking the envelope button on her profile page: https://food52.com/users...

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

I don't know what the author's intentions were, but I don't like to leave any fresh seafood salad sitting around - even in the fridge - for too long. If the dressing is acidic, it may change the texture of the calamari in an unattractive way. Acid "cooks" seafood, and if made too far ahead, it could turn to mush. Or worse.

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