🔕 🔔

My Basket ()

All questions

Do I have to freeze brisket I'm serving Tuesday?

I made a brisket Friday, to be served on Tuesday. Should I slice and freeze it? Or can I leave it in fridge until Tuesday?

asked by Randi almost 5 years ago
1 answer 1470 views
01ae2879 fe93 41d1 89f2 047eabf6410f  dsc 0052
added almost 5 years ago

You should be fine leaving in the fridge. As a matter of fact it will be better than if served on the same day of cooking. We usually have a ton of brisket left over from passover and eat it over the course of the week and it is always better as leftovers.