I made a brisket Friday, to be served on Tuesday. Should I slice and freeze it? Or can I leave it in fridge until Tuesday?
You should be fine leaving in the fridge. As a matter of fact it will be better than if served on the same day of cooking. We usually have a ton of brisket left over from passover and eat it over the course of the week and it is always better as leftovers.
Please enter a valid email address.
Well played. You deserve a cookie.
From braises to bundts, pies to pasta sauce
Cookware For All Cooks
Poutine at Camp
Shop Summer Trends
In Defense of the Word "Curry"
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.