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A question about a recipe: Chocolate Mousse with Cointreau and Chocolate Shards

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I have a question about the recipe "Chocolate Mousse with Cointreau and Chocolate Shards" from Merrill Stubbs. Thanks Merrill; now for another question--would it work to melt all the chocolate rather than reserving some for shards? I'd like a smooth texture

asked by Michelle de Lima almost 4 years ago

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

Yes, but no need to use the full amount of chocolate in that case -- the initial 7.5 ounces should do.

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