All questions

A question about a recipe: Andrew Feinberg's Slow-Baked Broccoli Frittata

F60d04d0 2016 4a07 acee fe1031c3b4c2  2014 1028 slow cooked frittata 147

I have a question about the recipe "Andrew Feinberg's Slow-Baked Broccoli Frittata" from Genius Recipes. I'm planning a brunch for some friends who can't do dairy, and I'm wondering how it will affect the texture if I skip the cheese? I know the flavor won't be quite as amazing... Has anyone tried this?

asked by melodazzle almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1588 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 4 years ago

Texture will be just fine, but you'll probably want to increase the salt a little.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

melodazzle
added almost 4 years ago

Thanks for responding so quickly! It was a big hit. The broccoli hater at the table even went back for seconds and thirds!

The $1.89 Lunch Our Editor-in-Chief Swears By

Chickpeas to the Rescue

Curried Chickpea Sandwich

You can count the ingredients on one hand.

Simplest Homemade Doughnuts

Meatballs lend comfort on one family's journey from Mexico.

My Family Recipe: Mexican Meatballs

What's New in the Neighborhood

From weeknight favorites to regional classics.

12 Essential Italian Cookbooks