A question about a recipe: Andrew Feinberg's Slow-Baked Broccoli Frittata - Food52

A question about a recipe: Andrew Feinberg's Slow-Baked Broccoli Frittata

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I have a question about the recipe "Andrew Feinberg's Slow-Baked Broccoli Frittata" from Genius Recipes. I'm planning a brunch for some friends who can't do dairy, and I'm wondering how it will affect the texture if I skip the cheese? I know the flavor won't be quite as amazing... Has anyone tried this?

asked by melodazzle over 3 years ago

2 answers 1557 views

Kristen Miglore

Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

Texture will be just fine, but you'll probably want to increase the salt a little.

1 Person agrees

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melodazzle

added over 3 years ago

Thanks for responding so quickly! It was a big hit. The broccoli hater at the table even went back for seconds and thirds!