I have a question about the recipe "Andrew Feinberg's Slow-Baked Broccoli Frittata" from Genius Recipes. I'm planning a brunch for some friends who can't do dairy, and I'm wondering how it will affect the texture if I skip the cheese? I know the flavor won't be quite as amazing... Has anyone tried this?
Texture will be just fine, but you'll probably want to increase the salt a little.
Thanks for responding so quickly! It was a big hit. The broccoli hater at the table even went back for seconds and thirds!
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