I'm planning a brunch for some friends who can't do dairy, and I'm wondering how it will affect the texture if I skip the cheese? I know the flavo...

Question

...r won't be quite as amazing... Has anyone tried this

melodazzle · Answer

Thanks for responding so quickly! It was a big hit. The broccoli hater at the table even went back for seconds and thirds!

Kristen M. · Answer

Texture will be just fine, but you'll probably want to increase the salt a little.