I'm planning a brunch for some friends who can't do dairy, and I'm wondering how it will affect the texture if I skip the cheese? I know the flavo...

...r won't be quite as amazing... Has anyone tried this

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2 Comments

Kristen M. December 13, 2014
Texture will be just fine, but you'll probably want to increase the salt a little.
 
melodazzle December 18, 2014
Thanks for responding so quickly! It was a big hit. The broccoli hater at the table even went back for seconds and thirds!
 
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