Dec 12, 2014 the Financial Times (in its food and drink section) featured Amanda & Merrill, with story of site founding & recent investment. also Cinnamon Scone Bread from mrslarkin. Kudos to all!
Nancy is a trusted home cook.
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Meg is a trusted home cook.
Link? And congratulations!
Meg - here it is http://www.ft.com/intl...
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drbabs - you're not missing anything you don't know. It's nice pr, but only about a para about founders & founding, & mrslarkin's cinnamon scone bread recipe, which you can get here.
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Well played. You deserve a cookie.
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