Jurassic cabbage help!

Thanks so much - these are awesome ideas! Kimhw, when you say caramelized cabbage, do you mean you sliced it thin and slow-cooked it on the stovetop, or something else?

This is a great recipe for a cabbage Kulebiaka: http://www.centre-consul.ru/engrussiacuisine14.html

I made one last year, and it was really good. It takes a bit of time to get the ingredients together, but the presentation is lovely, the recipe uses lots of cabbage, and it tastes good.

Must be a lot of big cabbages in CSA boxes this fall--here's a Hotline discussion from a month ago, asking what to do with a beachball-sized cabbage https://food52.com/hotline/26521-beachball-sized-cabbage

I shred the large heads, use some right away and freeze the rest. My go to is a South Indian style stir Fry.- In a large wok, heat up 2-3 Tbsp of oil and add a teaspoon each of black mustard seeds and cumin along with 1 red arbol chili - broken into 2 - (add in some curry leaves if you have any). once the mustard sputters toss in a cup of frozen peas (or a mix with carrots) along with 2 cups of the shredded cabbage, sprinkle some turmeric powder and salt and stir fry it on high until the frozen veggies are cooked.

Krautfleckerln, a Central European recipe for cabbage and noodles is very easy and good--and seasonal. See recipe at http://www.saveur.com/article/Recipes/Cabbage-and-Noodles
You can also make sauerkraut, which will preserve the cabbage for later use.

Oh, I hadn't thought of kimchi - great idea!

two that will last/can be stored long-term: kimchi, cabbage strudel.