Looking for a mincemeat receipe that was in a Bob Appetit magazine in th 70's or early 80's. It uses sliced apples when you make a pie with it.

Connie
  • Posted by: Connie
  • December 18, 2014
  • 2301 views
  • 6 Comments

6 Comments

Breeze99
Breeze99 June 5, 2021
HI. The recipe is in the November 1977 issue (page 38)

I am traveling but when I get back I will submit it if you haven't found it already.
 
inpatskitchen
inpatskitchen December 19, 2014
I couldn't find the Bon Appetit recipe but here's one that seems to have the components you're looking for:
http://www.labellecuisine.com/favorites/merry%20christmas%20mincemeat.htm
 
inpatskitchen
inpatskitchen December 19, 2014
And here's another one:
http://recipeland.com/recipe/v/Traditional-Mincemeat-21271
 
cookbookchick
cookbookchick December 19, 2014
There's a recipe on Epicurious called Mock Mincemeat Pie from Bon Appetit 2009. It uses fresh apples.
 
Connie
Connie December 19, 2014
No, not it. Uses suet, beef, liquor, and lots of different fruits to ferment in a crock for a while…then you add sliced apples to part of the mix for true mincemeat pie.
I know I got it in the 70's. We moved in the early 80's and I lost the recipe. I so want to find it again…the only mincemeat pie I ever liked!
 
Nancy
Nancy December 19, 2014
See this one from Bon Appetit 1991. You do know about epicurious as a repository for Gourmet/Bon Apppetit recipes? http://www.epicurious.com/recipes/food/views/Modern-Mince-Pie-2694
 
Recommended by Food52

Popular on Food52