A 16 pound honey baked ham can feed 18 to 20 people (estimate about 3/4 pound per person for a bone-in ham and 1/2 pound for boneless). For pork tenderloin you need to figure about 10 ounces per person. So, if you are making both, you could do half and half, which is an 8 pound ham and 6.75 pounds of loin, give or take.
1 Comment