This time of year, I'm lucky to get screener DVDs of all the top movies, so we're having 3 friends over for a movie and pizza thing on Friday night. I'll make four 14" pies using the Cook's Ill. method which does everything wrong (not enough yeast, sugar, ice water, one two-day rise in the fridge...all in search of the perfectly crackery crust and crumb.
Do you think I should do a salad or soup starter? I'd like to do some far out toppings like chèvre, shrimp and pickled onions. Any other ideas? Are cookies and coffee enough for dessert? Thanks.
Great Christmas and holidays and New Year to all 52ers!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.