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Pizza-and-a-movie party for grownups

This time of year, I'm lucky to get screener DVDs of all the top movies, so we're having 3 friends over for a movie and pizza thing on Friday night. I'll make four 14" pies using the Cook's Ill. method which does everything wrong (not enough yeast, sugar, ice water, one two-day rise in the fridge...all in search of the perfectly crackery crust and crumb.

Do you think I should do a salad or soup starter? I'd like to do some far out toppings like chèvre, shrimp and pickled onions. Any other ideas? Are cookies and coffee enough for dessert? Thanks.

Great Christmas and holidays and New Year to all 52ers!

asked by bugbitten almost 2 years ago
4 answers 534 views
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ktr
added almost 2 years ago

I think salad always goes well with pizza. I'd probably just have salad, pizza and some snack type foods to nosh on during the movies. And yes, especially after the holidays I think cookies and coffee are fine for dessert.

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aargersi

Abbie is a trusted source on General Cooking.

added almost 2 years ago

Things I like on pizza: proscuitto + figs + blue cheese + reduced balsamic + arugula (not far out any more but oh so delicious)

Thinly sliced red potatoes, rosemary, parmesan. Maybe some thinly sliced shallot or red onion too.

"Shakshuka" - make a cooked mixture of peppers, tomatoes and onion with some cumin and paprika, spread on crust, break a couple eggs over, dot with feta and bake - fresh cilantro to finish

I will keep thinking

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added almost 2 years ago

Thanks guys, I think cookies should do it too. I'll reconstitute some dates (wife allergic to figs) and put together a Moroccan pie with some harissa. I think I'll put the salad on a pizza also, to keep everything easy.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Caramelized onion, gorgonzola and walnuts. Top with chopped arugula when it comes out of the oven -- sweet, tangy, crunchy and herbal! I say yes to salad as a side! A simple lemon garlic dressing would be a nice counterpoint to the busy-ness of lots of toppings. Plus, who can argue with more garlic?