All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 5370 views
Monita
Monita

Monita is a Recipe Tester for Food52

added almost 4 years ago

It should be fine but to be sure, take a little; heat and taste. If it tastes at all off, don't use it. But more likely, it will taste fine

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
kimhw
added almost 4 years ago

With anything but fish, I have a 5 day rule. Eat in 5 days, after that throw it away.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Jeannine Doyle
added almost 4 years ago

Well, it will be four tomorrow, so I'm good! Thanks

Nancy Harmon Jenkins
Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added almost 4 years ago

It should be fine if it's been refrigerated. Then if there's any left over, freeze it and you'll have plenty the next time--or to add to another pasta sauce or soup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52