Made Bolognese on Tuesday for Christmas Eve Wednesday. Husband had an accident and we didn't eat it. Plan to eat it tomorrow, Saturday. Has been in the refridgerator since Tuesday evening
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Monita is a Recipe Tester for Food52
It should be fine but to be sure, take a little; heat and taste. If it tastes at all off, don't use it. But more likely, it will taste fine
With anything but fish, I have a 5 day rule. Eat in 5 days, after that throw it away.
Well, it will be four tomorrow, so I'm good! Thanks
Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.
It should be fine if it's been refrigerated. Then if there's any left over, freeze it and you'll have plenty the next time--or to add to another pasta sauce or soup.