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All questions
4 answers 813 views
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Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

It should be fine but to be sure, take a little; heat and taste. If it tastes at all off, don't use it. But more likely, it will taste fine

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added almost 2 years ago

With anything but fish, I have a 5 day rule. Eat in 5 days, after that throw it away.

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added almost 2 years ago

Well, it will be four tomorrow, so I'm good! Thanks

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Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added almost 2 years ago

It should be fine if it's been refrigerated. Then if there's any left over, freeze it and you'll have plenty the next time--or to add to another pasta sauce or soup.