Ok to mix beef and chicken to soup ?
10 Comments
SharebeautyDecember 29, 2014
Will add lime & cilantro . That make's everything taste better !
Susan W.December 29, 2014
It absolutely does. Add avocado and you have the true holy trinity. :)
SharebeautyDecember 28, 2014
Well not crazy about soup , could be needed more sweetness as I didn't have carrots .....
Susan W.December 28, 2014
You can add carrots now or when you get some. Or possibly does it need a little acid like lemon, wine or vinegar to brighten it?
cookbookchickDecember 28, 2014
Soup is so flexible, it's hard to go wrong. Love it!
SharebeautyDecember 28, 2014
Just through beef bones & chicken gizzards together . Live in Mexico , hoping for best
trampledbygeeseDecember 28, 2014
Sounds delicious to me. Do let us know how it turns out.
Susan W.December 28, 2014
I love chicken gizzards...but they never make it further than a frying pan with butter. Cook's treat. :)
trampledbygeeseDecember 28, 2014
The okayness of mixing more than one meat in a soup seems to rely on cultural preference. It's not going to do you any harm to mix them, however, if you weren't raised with the flavour, it might take some getting use to.
The first time I had mixed meat soup was a korean meal. It had pork and chicken and fish all in the same bowl. It was very strange at first, but after a couple of bites, delicious. Just took a bit of getting use to.
I don't remember ever having beef and chicken together in the same soup, at least not chunks of meat. I've had chicken meat in beef broth and beef meat in chicken broth, both are good, however, the beef flavour usually overwhelms the chicken.
In the end, it all depends what you want from a soup. What kind of soup are you thinking of?
The first time I had mixed meat soup was a korean meal. It had pork and chicken and fish all in the same bowl. It was very strange at first, but after a couple of bites, delicious. Just took a bit of getting use to.
I don't remember ever having beef and chicken together in the same soup, at least not chunks of meat. I've had chicken meat in beef broth and beef meat in chicken broth, both are good, however, the beef flavour usually overwhelms the chicken.
In the end, it all depends what you want from a soup. What kind of soup are you thinking of?
Showing 10 out of 10 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement