How do I open Mustard Pommery Jar?

Posted by: jayne borschke
December 28, 2014

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GreenstuffDecember 28, 2014

Do you mean the cork one? I chip off the wax and use a cork screw. Or the plastic one? Those just take a sturdy knife on the side to provide leverage and a whole lot of perseverance.

cookbookchickDecember 28, 2014

Here's a thread that might help you: http://chowhound.chow.com/topics/843100

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