I'm looking for a recipe with Chinese flavors using chicken that I can scale up to 40 people. Any ideas?
Some of the 40 people state that they can't tolerate too much spice.
I have access to two stovetops (eight burners).
My budget is pretty limited--about $2.50-3.00 per person for the whole meal.
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You can use a whole chicken or cut-up chicken parts (Iike thighs and/or wings). Everything is cooked on a stovetop and most conveniently, the cooking liquid can be reused to cook more chicken and serve as a dipping sauce. The chicken cooks up quickly, especially the cut parts. You can even cook it ahead of time. The flavor is a rich soy sauce with hints of ginger & star anise. Not spicy at all. Very crowd-friendly.