🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

A question about a recipe: Black Sesame Banana Cake with Peanut Butter

D2effb99 f51e 421b 8370 501e59c83a3f  2014 1219 black sesame loaf cake with banana 015

I have a question about the recipe "Black Sesame Banana Cake with Peanut Butter" from Sarah Jampel. What happens if I leave out some of the sesame seeds? Could I sub tahini for the portion of sesame seeds that will be ground? I have black sesame, only not enough.

asked by Windischgirl over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1433 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

Yes, I often sub tahini & sesame seed for one another. But/ and remember the fat on the thaini. I''ve not seen the recipe. Shouldn't be a problem for 2-3 tbsp seeds. More than that ans you might want to reduce fat in recipe by 1 tbsp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sarah Jampel
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added over 3 years ago

You could always substitute white sesame seeds for black ones!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)