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Book Club Menu ideas...

I am having the book club over to discuss Mona Lisa written by Dianne Halles. We usually do a light dinner and wine. I am thinking apps as I don't want to be in the kitchen too long. Antipasto, Rice Balls with Marcella Hazan's Tomato and Onion Sauce, an Aurgula Salad with olive oil and lemon dressing and perhaps a vegetable frittatta. I am open for suggestions... Any ideas?
Thanks!

asked by Lucia from Madison almost 2 years ago
8 answers 751 views
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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Sounds perfect! Make a simple cake the night before - one that you'd just dust with confectioners' sugar before serving, with perhaps some Satsumas or similar winter fruit. (Though it's not Italian, I'd make the Santiago almond cake here on Food52.) Your book group is a lucky bunch, indeed. ;o) P.S. Is that Madison, WI? My son graduated from UW-M last spring. Just love Madison and surrounding area, and of course, the people there, and the food!!

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added almost 2 years ago

Great idea about the cake. And it is Madison CT!

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Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

Following on AntoniaJames's idea: Maialinio's Olive Oil Cake
from the Genius Recipes hits of 2014
https://food52.com/blog...

You're going to serve olives, or crusty bread with great olive oil, right? :-)

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Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

Typo: make that Maialino's Olive Oil Cake (not Maialinio)

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Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 2 years ago

I would include schiacciata con l'uva, a focaccia topped with grapes, which is a favorite autumn Tuscan food. I would also try to adher more closely to a Tuscan theme, and serve something other than rice balls, which I don't think are typical in the region. Beans are a favorite--perhaps a pasta-fagioli soup or a farro soup--either are good winter food, easily cooked a day early, and made from readily available ingredients.

I just finished the book and thoroughly enjoyed it.

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Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

She is believed to be Florentine, not Tuscan.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 2 years ago

Last time I looked, Florence was in Tuscany. Her family was firmly rooted in Tuscany. Her husband had a "farm" in what I think is Chianti country south of Florence, and that is one of the possible locations of the backdrop of the painting.

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Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

She is believed to be Florentine, not Tuscan.