I am having the book club over to discuss Mona Lisa written by Dianne Halles. We usually do a light dinner and wine. I am thinking apps as I don't want to be in the kitchen too long. Antipasto, Rice Balls with Marcella Hazan's Tomato and Onion Sauce, an Aurgula Salad with olive oil and lemon dressing and perhaps a vegetable frittatta. I am open for suggestions... Any ideas?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)