I am having the book club over to discuss Mona Lisa written by Dianne Halles. We usually do a light dinner and wine. I am thinking apps as I don't want to be in the kitchen too long. Antipasto, Rice Balls with Marcella Hazan's Tomato and Onion Sauce, an Aurgula Salad with olive oil and lemon dressing and perhaps a vegetable frittatta. I am open for suggestions... Any ideas?