My cookbook club is having a Low Country Cookout (it's cold, it's snowing, and we'll be outdoors but we don't care). The hostess is having oysters and shrimp shipped in; she'll steam the oysters in a burlap bag and serve them with homemade hot sauce. Someone is bringing Caviar Pie. This food is totally foreign to me. What would you Charleston area/Southern people bring to a party like this?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)