My cookbook club is having a Low Country Cookout (it's cold, it's snowing, and we'll be outdoors but we don't care). The hostess is having oysters and shrimp shipped in; she'll steam the oysters in a burlap bag and serve them with homemade hot sauce. Someone is bringing Caviar Pie. This food is totally foreign to me. What would you Charleston area/Southern people bring to a party like this?
Psst: Lentils keep just as long as dried beans but cook much faster
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