What can I make good with ground chicken?

Here's another great ground chicken meatball recipe from Molly Wizenberg's Orangette blog: http://orangette.blogspot.ca/2014/06/right-now.html These are weekday staples for us, and are delicious in soup or served with pasta and marinara sauce.

I like keeping ground chicken, turkey, lamb, pork, and/or beef on hand to make quick fillings for lettuce wraps, meat pies, quick 'pot pies', burritos/taco salads, or stuffing for vegetables (think portobello mushrooms, squash, or onions). They all make for great weeknight options to have as 'just-in-case'/'last resort' type meals, and they are often a lot healthier and cost-effective than takeout! Just saute your ground meat of choice with some minced garlic and onion, your favorite seasonings, and a flavorful liquid component, like citrus juice, teriyaki sauce, or barbecue sauce - whatever you're feeling that evening. Its really versatile, and keeps well as a leftover, too.

My all time favorite for ground chicken: http://www.foodandwine.com/recipes/chicken-and-lemongrass-dumplings. These are the most delicious and so wonderful to eat and freeze really well. Forget making the wrappers and buy them but you have to try these!

A recipe I have made with both ground chicken and turkey
http://food52.com/recipes/6240-lemon-glazed-turkey-meatballs

Here's one that I make:
https://food52.com/recipes/26647-chicken-sausage-meatball-and-broccoli-pasta-bowl

Thai Chicken Salad (Larb Gai), http://www.templeofthai.com/recipes/chicken_salad.php

I make this lovely meatball, pea and garlic bread soup often at home. My daughter loves it: http://orangette.blogspot.com/2014/06/right-now.html

Hmm, these are my favorite beef meatball recipe on the site but perhaps who can use ground chicken. Also, if you do a search for Lamb with Orzo (winner of your best cheap feast contest) you could sub the lamb for chicken. You could cook the chicken for dumplings or make chicken burgers.