Best way to cook a sirloin tip roast?

would it be best braised in the oven slowly for several hours or would it be okay if i put it in the oven at 500 for 10 min per pound and then turn off for an additional 10 min per pound....or would it turn out tough this way?

  • 2952 views
  • 3 Comments

3 Comments

inpatskitchen January 16, 2015
I'm going to try this recipe within the next few days:
https://food52.com/recipes/14683-perfectly-rare-garlic-duo-roast-beef
 
sexyLAMBCHOPx January 16, 2015
I cook with tri-tip, flank & skirt steak often. How many pounds? Here's basic oven method from the NYT: To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Heat oven to 350 degrees. Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for about 4 minutes. Turn the roast and put it in the oven. Cook it for about 10 minutes a pound, checking with an instant-read thermometer until it reaches 130 degrees for medium-rare.
 
mlsparks January 16, 2015
it is about 3 pounds...this sounds just like what i was looking for! Thank you!! :)
 
Recommended by Food52