Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

blue cheese overload!

I inherited a gigantic tub of blue cheese this week from a friend moving out of state. Any suggestions for recipes that call for a large amount, or even storage tips? Can I freeze blue cheese? Thanks!

asked by Emily Love almost 2 years ago
16 answers 565 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

Can you mention what brand it is? Is it softened, processed blue cheese, since it's in a tub? The recipes would be a little different than the more crumbly type of blue cheese.

And would you send me half the tub right now?! :-)

2525f653 b225 4c8f 9925 212187a6f013  2aea6da
added almost 2 years ago

haha! would love to send half of it!
it's a 24 oz tub of Salemville Amish Blue Cheese Crumbles. As for the softened processed question, I suppose so? I'm not a big blue cheese aficionado (sorry!). I hope this is enough info

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

I am seeing many cocktail parties in your future:

First, make as many of these as you can possibly stand and freeze them. (You can freeze the dough in logs to slice later.)

Fig and Blue Cheese Savory Appetizer Crackers
https://food52.com/recipes...

Smear a bit of the blue cheese on a slice of untoasted baguette bread, top with a piece of prosciutto. Put a dollop of crème fraiche or sour cream on top of the ham, just enough to hold in place a sprig of dill or a few capers.


Cheese Ball with Pecans and Dried Cranberries
(can be frozen)

https://food52.com/recipes...


… and …

Ina Gartnen’s Grown Up Mac and Cheese (Barefoot Contessa)
http://barefootcontessa...

Drop a few spoonfuls of it into your scrambled eggs or omelettes

Schmear a little on one side of a ham, chicken or turkey sandwich. Or a veg sandwich: sprouts, tomato, avocado, blue cheese.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

That should be Ina "Garten," not Gartnen.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

Blue cheese is also great with pears... chop up a few pears into your green salad and add some blue cheese crumbles, maybe almonds or pine nuts, with a simple vinaigrette. I would need more time to think it up but a tart with a blue cheese crust, topped with pears and thyme honey, would be wonderful.

2525f653 b225 4c8f 9925 212187a6f013  2aea6da
added almost 2 years ago

you are a life saver. thank you!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

You're very welcome, Emily! The Blue Cheese Savory crackers are a serious winner and the dough freezes beautifully.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 2 years ago

Blue Cheese Souffle - there are many recipes on the web. I used to make a broccoli, walnut, and blue cheese soufflé by Anna Thomas.

2525f653 b225 4c8f 9925 212187a6f013  2aea6da
added almost 2 years ago

this sounds delicious, looking up recipes now. thank you!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

This was really good:http://www.foodandwine...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

That sounds delicious!

9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added almost 2 years ago

I love the Ina Garten blue cheese soufflé:
http://www.foodnetwork...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

I second Pegeen's ideas and gave a variant on the fig-blue cheese crackers, which is a cheesecake using the same flavor combo. Can't find recipe now but an easy way to do it is sub blue cheese for about 1/4 to 1/2 the cream cheese in a standard recipe. For the figs (depending on season), dice a few dried and mix in filling, cut a few fresh in half and use as garnish on tip of cooked cooled pie, or serve some good dried on the side. This can be served as an appetizer, main atblynch with Salas of mixed dark and light greens, or as a savory dessert with a nice sweet wine to counterpount the salty taste of the cheese.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Should be "main at lunch."

2525f653 b225 4c8f 9925 212187a6f013  2aea6da
added almost 2 years ago

this sounds heavenly, thanks!

420908ad 651e 46ac b88a 9cfbd6c602e3  open uri20141010 31964 ysrmyy
added almost 2 years ago

I freeze blue cheese and use it in cooking. Pasta whit broccoli and blue chees. Broccoli and blue cheese.