use for leftover honey wheat bread

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6 Comments

keg72 January 21, 2015
Try a bread pudding with apples, cinnamon and nutmeg. Or make an apple Brown Betty. I second the French toast idea. You could do an overnight one or just fry it right up.
 
Fat T. January 21, 2015
Run two slices, one at a time, through your pasta roller to make thin sheets. Wrap around white fish and fry in a pan with a little oil. If crust is brown before internal temp reached, finish in the oven. Full Disclosure: I saw this once on one of the competitive cooking shows and tried it, turned out perfect.
 
Nancy January 21, 2015
Sounds great , and nice to have another use for pasta roller.
 
Nancy January 21, 2015
Homemade breadcrumbs, for use in crumbles, gratins, breading food for deep frying.
 
Naomi January 20, 2015
Hole In One. Cut a square out of the bread, toast off in a pan with olive oil/butter. Crack an egg into that hole....either cover and cook off the egg to your liking or do it uncovered. Enjoy.
 
AntoniaJames January 20, 2015
French toast! Add a touch of vanilla to the eggs + milk and a sprinkling of cinnamon once the slices are in the pan.
Or croutons . . . put cubes in a large bowl, drizzle around the edges with olive oil and immediately toss well for about a minute; add smashed garlic that's then been mashed with the side of a heavy knife with salt and chopped fresh thyme, and toss thoroughly again; bake at 400 until crispy brown, tossing once or twice so all sides are exposed.
Make bread pudding! (Many good recipes here.)
Make strata (like a savory bread pudding - many good recipes for that here, too.) So many things to do with leftover bread! ;o)
 
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