Okay foodie peeps. All my recipes say use string bread flour, but I only have plain (all-purpose) flour. I want to make bread, so shall I just add in wheat gluten as I have some of that?
Recommended by Food52
Okay foodie peeps. All my recipes say use string bread flour, but I only have plain (all-purpose) flour. I want to make bread, so shall I just add in wheat gluten as I have some of that?
5 Comments
"Strong bread flour" doesn't translate well to the USA. I'm guessing you mean what we would call "high gluten".
http://www.ehow.com/how_5110058_add-vital-wheat-gluten.html