I need main dish ideas for leftover tandoori chicken, that I've taken off the bone. Especially using Indian flavors.
I made too much tandoori chicken. I'd like to use the meat, which I took off the bone, in another dish, preferably one with a sauce that would work over rice.
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One of my fav uses is to cube and skewer the cubed chicken and dip one side of the skewer in a curry mayo (mayo strongly flavored w/ Madras curry powder and a little lemon juice) and then dip that one side in roasted chopped cashews.
I have also shredded the chicken and used in my Mom's Curried Chicken Pancakes:
Thanks so much!
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Chicken Tikka masala: