Well, you did it. I finally bought a pressure cooker.
I blame you guys for this.
Hopefully by 'blame' I mean 'eternally grateful'. But I haven't tried cooking with it yet, so we will see.
It's a Perfect Plus 4,5 with a three ring indicator system. Still suffering from sticker shock, but it looks like a good machine.
I got this for those days when I'm super-busy and forgot to put the slow cooker on.
Now, what to cook for dinner tonight? If the lambs don't decide to make their appearance (got two ewes about ready to pop), I hope to put my new cooker through it's paces. There are just so many recipes out there... any thoughts on a simple, low fibre (aka, few beans or whole grains), one pot meal?
ps. Can I cook meat from frozen in the pressure cooker or is this a terrible idea?