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A question about a recipe: Patricia Wells' Fake Frites

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I have a question about the recipe "Patricia Wells' Fake Frites" from Genius Recipes. Will parchment paper produce dramatically different results?

asked by Randi over 2 years ago
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 2 years ago

Parchment paper should be fine. Results should be the same

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

I used parchment paper and the fries were not as crispy as I advertised. I want to try with aluminum foil next time to see if it will help the fries to be crispier.

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dinner at ten

dinner at ten is a trusted home cook.

added over 2 years ago

The oven temp is above the burning point for paper (which is 451 F), so I wouldn't recommend it. In practice, your parchment probably won't burn all over but you may get a lot of charring and crumbling around the edges and where the paper isn't covered by potatoes, leaving you with lots of burned paper bits to get stuck to the potatoes.

I would instead just lightly oil your plain metal pan. The potatoes will be well oiled and the high heat will sear them, so as long as you wait until that searing happens to flip them, they won't stick.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added over 2 years ago

There's always the old standby of foil.

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