I have a question about the recipe "Patricia Wells' Fake Frites" from Genius Recipes. Will parchment paper produce dramatically different results?
Monita is a Recipe Tester for Food52
Parchment paper should be fine. Results should be the same
I used parchment paper and the fries were not as crispy as I advertised. I want to try with aluminum foil next time to see if it will help the fries to be crispier.
dinner at ten is a trusted home cook.
The oven temp is above the burning point for paper (which is 451 F), so I wouldn't recommend it. In practice, your parchment probably won't burn all over but you may get a lot of charring and crumbling around the edges and where the paper isn't covered by potatoes, leaving you with lots of burned paper bits to get stuck to the potatoes.
I would instead just lightly oil your plain metal pan. The potatoes will be well oiled and the high heat will sear them, so as long as you wait until that searing happens to flip them, they won't stick.
Nancy is a trusted home cook.
There's always the old standby of foil.
Please enter a valid email address.
Well played. You deserve a cookie.
Staying toasty this season is as easy as breathing life into your fireplace
Crispy Coconut Kale with Roasted Salmon
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.