🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 8842 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

No, parchment paper won't prevent browning. You might want to flip the carrots once with a spatula halfway through the cooking time. Before you put them in the oven, you might want to toss them a tablespoon or two of light olive oil, salt and pepper.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

As Pegeen says, but I like to toss the vegetables with a bit of tomato paste too. A tablespoon for a servings size for four is plenty. The paste caramalizes when in the oven and helps give a nice crispy outside to the veg. Don't be afraid to use a higher heat than you are accustomed too - perhaps 400+F - BUT, watch closely.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 3 years ago

The only thing I will add to this is: Caution. High heat roasting (400F+) could roast the parchment paper too. In a convection oven this is a bit "dangerous," as the paper alights and becomes cinder & ash that gets in your food. Parchment paper is not 100% paper/tree pulp, so it should not be ingested.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Interesting point on the potential for parchment to burn. My box states 500 degrees as the max temperature, Im sure other brands wll be different. Another reason to use the ready cut sheets-there is no "overhang" which would more likely catch fire. Good safety point here on parchment!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.