or is that simply tooooo much cheese? am using the beautiful green lasagne recipe from Marcella Hazan's classic Italian recipes book.... common sense tells me to refrain and simply just use the parmeggiano she calls for - esp since this is my first try with this recipe. it's just that i have this beauitful fresh ball of mozzarella sitting in the fridge....
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.