I'm trying to use up Christmas leftovers and I'm thinking pierogies filled with potato, cheddar, and broccoli. I've never made pierogies before (though I looooove to eat them!), and was wondering whether they'd freeze well. Any other tips would be great, too, if you've got 'em! :) Thanks in advance!
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I'm excited to make them! Thanks for all the pointers, everyone!
And a shortcut to the dough is using wonton wrappers if you can find them at the store.