st claire chicken

Newbie question-- I'm making the St Claire chicken for dinner tonight. I'm baking it in a glass (Pyrex-like) 9x13. Can that be broiled during the second step of baking, or should I transfer it to a different pan?

  • Posted by: Lindsay
  • February 9, 2015


inpatskitchen February 9, 2015
Transfer the chicken to a different pan. Pyrex isn't meant for the broiler and might shatter.
Lindsay February 9, 2015
Thanks! That's what I thought :)
Just a regular broiling pan? Any idea about how long I should let them go in the broiler?
inpatskitchen February 9, 2015
The author states that the chicken is "par" baked before going on the grill or under the broiler. I'm not quite sure what that means. I suggest you message her directly.
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