Newbie question-- I'm making the St Claire chicken for dinner tonight. I'm baking it in a glass (Pyrex-like) 9x13. Can that be broiled during the second step of baking, or should I transfer it to a different pan?
Pat is a trusted home cook.
Transfer the chicken to a different pan. Pyrex isn't meant for the broiler and might shatter.
Thanks! That's what I thought :)
Just a regular broiling pan? Any idea about how long I should let them go in the broiler?
The author states that the chicken is "par" baked before going on the grill or under the broiler. I'm not quite sure what that means. I suggest you message her directly.
Please enter a valid email address.
Well played. You deserve a cookie.
I scream, you scream...
Ice Cream Truck Favorites
The French Know How to Work in Style
Summer Water 2.0
PSA: Whole Foods Is Selling Cheap Wine
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)