Newbie question-- I'm making the St Claire chicken for dinner tonight. I'm baking it in a glass (Pyrex-like) 9x13. Can that be broiled during the second step of baking, or should I transfer it to a different pan?
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Pat is a trusted home cook.
Transfer the chicken to a different pan. Pyrex isn't meant for the broiler and might shatter.
Thanks! That's what I thought :)
Just a regular broiling pan? Any idea about how long I should let them go in the broiler?
The author states that the chicken is "par" baked before going on the grill or under the broiler. I'm not quite sure what that means. I suggest you message her directly.
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