Help my ganache

Chilled my ganache only to find yellow fat sitting on top. Any way to save this? ):

  • Posted by: sihan
  • February 11, 2015
  • 875 views
  • 3 Comments

3 Comments

robin February 11, 2015
If you do break your ganche add a very little cold water and stir until mix in should come out fine. Must look shiny
 
robin February 11, 2015
Do not cool the ganche. Best recipe is for 1# dark chocolate you need 1# cream (2cup) and for white chocolate its 1# white chocolate for 1 cup of cream
Don't over heat the cream and don't use a whip because that will break the ganche.
 
HalfPint February 11, 2015
Your ganache "broke". Here's how to save it,
http://sweets.seriouseats.com/2010/04/how-to-make-chocolate-ganache-bonbons.html
&
http://www.karascouturecakes.com/how-to-repair-a-broken-ganache
 
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