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Help my ganache

Chilled my ganache only to find yellow fat sitting on top. Any way to save this? ):

asked by sihan almost 4 years ago

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

Your ganache "broke". Here's how to save it,
http://sweets.seriouseats...
&
http://www.karascouturecakes.com/how-to-repair-a-broken-ganache

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robin
added almost 4 years ago

Do not cool the ganche. Best recipe is for 1# dark chocolate you need 1# cream (2cup) and for white chocolate its 1# white chocolate for 1 cup of cream
Don't over heat the cream and don't use a whip because that will break the ganche.

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robin
added almost 4 years ago

If you do break your ganche add a very little cold water and stir until mix in should come out fine. Must look shiny

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