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making ganache and the oils have separated.. used 6 oz of heavy whip cream and 6 oz of bittersweet and simmered the cream with orange oil extract

maybe too much oil extract. after putting the simmered cream on top of the chopped chocolate the oils have separated is there way to save? was expensive chocolate

asked by shahira about 3 years ago
1 answer 968 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Hi Shahira,

Here's a thread that may be helpful: