need to top cupcakes -
no heavy cream in fridge!
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Do you have a ripe avocado ?It's rich creamy and you would have no idea you used one in the end product
Nancy is a trusted home cook.
Agree. I've made chocolate avocado mousse and it was wonderful.
There are several recipes on the web, some have exotic extra ingredients like almond milk. The one I make most often (but cannot locate) has only avocado, maple syrup, cocoa powder, vanilla extract and a little coconut butter (sometimes I omit the last or use olive oil instead).
So do a google search and make one that has ingredients you have on hand.
But I wouldn't use the avocado in a cooked ganache.
Just use the mousse straight as the frosting, and eat any leftovers as dessert.
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