Do I need to grease/ use semolina/ cornmeal in my dutch oven when preheating/ baking the loaves? I know it's kind of a silly question, but I made...
...bread in it once before and it stuck very badly. Maybe that is avoided if the dutch oven is preheated
Recipe question for:
Cherry-Hazelnut (Yeast) Bread
Recommended by Food52
2 Comments