Do I need to grease/ use semolina/ cornmeal in my dutch oven when preheating/ baking the loaves? I know it's kind of a silly question, but I made...

...bread in it once before and it stuck very badly. Maybe that is avoided if the dutch oven is preheated

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Cherry-Hazelnut (Yeast) Bread
Recipe question for: Cherry-Hazelnut (Yeast) Bread

2 Comments

hardlikearmour February 12, 2015
The bread won't stick. I've made dozens of loaves in a pre-heated dutch oven and they all slide right out.
 
aargersi February 11, 2015
Or put a circle of parchment down first ....
 
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