I have a question about the recipe "Dan Barber's Braised Short Ribs" from Amanda Hesser. How would this recipe do in a slow cooker (Crockpot?) Has anyone tried that?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
$50 and Under (High Five!)
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)