Any favorite short rib recipes?



lifestooshort December 31, 2010
Thanks, prettypeas and pierino! These are great ideas. I'll have to buy more short ribs to try both recipes, plus whatever wonderful things show up in this week's contest.
pierino December 29, 2010
This is a French twist
prettyPeas December 28, 2010
I just made red wine braised short ribs for Christmas and it was a winner all around. My jumping off point was this recipe:
It is pretty adaptable to change, if you want. I let the braising liquid cool after the ribs were tender so I could skim off the fat, and decided to roast some root vegetables and celery, instead of the more pot-roast like braised vegetables. I just warmed the ribs back up for the last 10-15 minutes of roasting, which gave them a nice texture. Oh, and I cooked mushrooms and added to the wine braising liquid, but I'm the sort that thinks everything could use a bit more umami.
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