Any favorite short rib recipes?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I just made red wine braised short ribs for Christmas and it was a winner all around. My jumping off point was this recipe: http://www.foodandwine...
It is pretty adaptable to change, if you want. I let the braising liquid cool after the ribs were tender so I could skim off the fat, and decided to roast some root vegetables and celery, instead of the more pot-roast like braised vegetables. I just warmed the ribs back up for the last 10-15 minutes of roasting, which gave them a nice texture. Oh, and I cooked mushrooms and added to the wine braising liquid, but I'm the sort that thinks everything could use a bit more umami.
pierino is a trusted source on General Cooking and Tough Love.
This is a French twist http://www.food52.com/recipes...
Thanks, prettypeas and pierino! These are great ideas. I'll have to buy more short ribs to try both recipes, plus whatever wonderful things show up in this week's contest.
Add agave nectar for sweeter, speedier cocktails.
An *Even* Simpler Simple Syrup
30-Minute Chickpea Curry
What's New in the Neighborhood
The Best Natural Sweetener
The Hits Keep Coming