Can you use boneless, country style beef short ribs interchangeably for beef short ribs recipes? Can anyone share a recipe that doesnt use tomatoes or tomato products (allergic)?:)
Yes, you can use boneless. It might reduce the time needed to cook the ribs, so check for doneness sooner. You don't want to overcook it.
As for non-tomato recipes, search for "Asian short ribs", the recipes tend to not have tomato or tomato-products. Here's a delicious-sounding one from Emeril Lagasse, http://www.foodnetwork...
A few more ideas on the non-tomato front:
*dry rub (Texas or other American, like Mike Mills)
*coffee dry rub (variation on above)
*recipe with pomegranate juice and/or red wine as marinade (see recipe from Chef Micah Wexler, Los Angeles)
*braised in beer (almost like boeuf a la flammande)
I am loving the recipes from "Simply Ming One Pot Meals" and there is a really great recipe for aromatic short ribs with root vegetables. No tomatoes. I am really enjoying everything I have tried in the book so I can recommend this recipe. Hope you enjoy it!!
Try Merrill's recipe: https://food52.com/recipes...