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substitute for short ribs

I am needing some help. I just made a delicious Cherry Balsamic Short Rib recipe. However, my husband is not a fan of very fatty meat. Can anyone suggest a good substitute for the short ribs that will still yield great flavor (they ribs were cooked for 4 hours). Thanks for all your suggestions!

asked by jacci fletcher over 2 years ago

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2 answers 1929 views
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added over 2 years ago

Any cut generally used for pot roast should work; I'm sure the cooking time will need to be adjusted, though.

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added over 2 years ago

Beef shank would definitely be a good choice. Will braise very nicely, and is much leaner than short ribs.

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