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I made a pear and cauliflower soup with no milk/cream/potatoes. It separated slightly in the fridge, how can I save it?

(based on this recipe, with no hazelnuts: http://www.firstfruittable...)

asked by Allison Chang 11 months ago

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4 answers 239 views
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Amanda Sims

Amanda is the Design & Home Editor at Food52

added 11 months ago

I'd try giving it a whiz with an immersion blender!

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Nancy

Nancy is a trusted home cook.

added 11 months ago

Agree, and I would do the blending shortly before serving (don't give that soup a chance to separate again).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

Would adding cream/milk at this point and then reblending help at all?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 11 months ago

By the way, I think the hazelnuts in the original recipe helped emulsify the soup and keep it together.
If you have some and no reason not to use them, try adding them.
Other possible emulsifyers, to hold the soup together - small amounts of egg yolk, mayo, prepared mustard

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