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I want to make these pressure cooker duck legs but don't have rock candy. What can I use instead? https://www.ming.com/food-and-wine/recipes/simply-mi

https://www.ming.com/food...

asked by Stacey almost 3 years ago

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4 answers 1836 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

stacy, can you link the recipe? your link gave me a list of 19 recipes.

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40b9f5a3 5baa 4cb1 a9d7 9573247821b7  open uri20140201 25381 1vvkeir
added almost 3 years ago

https://www.ming.com/food...

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

I'd go with granulated, turbinado or demarara sugar. The Chinese rock sugar comes either white or yellow, depending on how refined. I'm not certain on quantity to substitute, but I'd start with 7 oz of sugar, then taste for sweetness (the typical sub is 1 T sugar for 1 lump rock sugar, and the rock sugar is reportedly less sweet than regular sugar).

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

stacy, this sugar is only being melted into the sauce and I just don't think that rock candy has a very unique flavor profile that makes it a requirement. My guess is that Ming wanted to honor his parents' use of the sugar they grew up with and used in their recipe. So I agree with hardlikearmour's advice, but, given the expense of other sugars, i'd suggest you just use regular old granulated white sugar. Neat recipe; i'll have to make that;thx!

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