Making red wine vinegar
Anyone done it? I hear you can just add a few tablespoons of commercial red wine vingear to leftover red wine and it'll turn into vinegar after a few months. Has anyone tried this --success or failure?
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Anyone done it? I hear you can just add a few tablespoons of commercial red wine vingear to leftover red wine and it'll turn into vinegar after a few months. Has anyone tried this --success or failure?
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