Ingredient Substitution

Advice, Questions, and Discussions about Ingredient Substitution

k.a. Tuscan Kale)" from Genius Recipes. I have a ton of Red Russian Kale from my farm share. Would this work the same as Cavola Nero? I also have a...

Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)
- Posted by:lgoldenhar
- July 11, 2017
- Updated almost 7 years ago
- Recipe Questions
- ingredient substitution
- 2301 views
- 2 Comments
I want to make these pressure cooker duck legs but don't have rock candy. What can I use instead? https://www.ming.com/food-and-wine/recipes/simply-mi
- Posted by:Stacey
- February 23, 2015
- Updated about 9 years ago
- ingredient substitution
- rock candy
- 3944 views
- 4 Comments
I could only find large bok choy, how will this, chopped (how large, any opinions?), affect steaming time?

Recipe Question For: Shanghainese Lion's Head Meatballs
- Posted by:erinrae
- March 16, 2014
- Updated about 10 years ago
- 2208 views
- 1 Comment
can i use butter instead of the lard/shortening?

Recipe Question For: Scallion Pancakes
- Posted by:Tanzanite
- December 20, 2013
- Updated over 10 years ago
- Recipe Questions
- ingredient substitution
- 1712 views
- 4 Comments
Is the seltzer water essential for this crust? I don't have any, and would very much appreciate knowing whether there is a good substitute. Thank...

Recipe Question For: French Onion Tart
- Posted by:AntoniaJames
- October 24, 2013
- Updated over 10 years ago
- 2797 views
- 3 Comments

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