I think my flan (ATK recipe) is going to have the caramel top stick in pan. Any suggestions. Would warming up the bottom where caramel is work?
This recipe says to cook in loaf pan, putting caramelly mix in pan 1st, then eggy mixture.
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Trust the process. Great advice! And when I slipped my knife around the pan before the flip, I did see some caramel sauce peeking around the edges of the loosened flan, as both of you noted. It came out of the pan beautifully!! I will make this again!