Flan

Advice, Questions, and Discussions about Flan

can i add more carmelized sugar to a cold baked flan
- Posted by:Lynda Steinberg
- December 23, 2015
- Updated almost 9 years ago
- flan
- add more sugar
- 17026 views
- 2 Comments
I think my flan (ATK recipe) is going to have the caramel top stick in pan. Any suggestions. Would warming up the bottom where caramel is work?
- Posted by:piano13
- February 23, 2015
- Updated over 9 years ago
- flan
- caramel
- release
- 10237 views
- 3 Comments
Will this recipe turn out if you uses all egg whites and 0% plain yogurt? (That's all I have in my fridge right now!)

Recipe Question For: Deborah Madison's Sweet Potato Flan
- Posted by:ness
- May 12, 2014
- Updated over 10 years ago
- 2797 views
- 5 Comments
Does anyone have an awesome recipe for flan? I would love to make a coconut flan. Thanks!
- Posted by:Bek
- March 28, 2014
- Updated over 10 years ago
- flan
- 2673 views
- 2 Comments
Does anyone know if the type of sugar makes a difference when making the sugar syrup to coat the bottom of a flan pan?
- Posted by:Dianaba
- May 31, 2012
- Updated over 12 years ago
- sugar
- syrup
- flan
- sugar syrup
- 2912 views
- 1 Comment
How to get boiled sugar water to color!?!
- Posted by:voodoo41
- May 4, 2012
- Updated over 12 years ago
- flan
- 8377 views
- 7 Comments
Black Flan? Does it exist? I'm going to a Black Swan party & thought it would be funny to make a Black Flan if I could figure out how. Any ideas?
- Posted by:robinbeth
- February 22, 2011
- Updated over 13 years ago
- Dessert
- flan
- 3253 views
- 9 Comments
Really good egg flan?
- Posted by:@gannman13
- November 16, 2010
- Updated about 14 years ago
- Egg
- flan
- 2619 views
- 1 Comment

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