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I just made Merril's apple cake (with caramel glaze). Can I leave it in the pan to cool?

I'm driving to NYC from Boston and think it will transport more safely in the pan. (I'll glaze it in NY tomorrow). However, the recipe says to take it out of the pan after 10 minutes to finish colling on a rack. Will it be too dry if I leave it in the pan to cool?

asked by Nancy O'Leary almost 3 years ago

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3 answers 689 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

I agree with Susan W's suggestion -- if you can take it out to cool it and then put it back in to transport, I think that would be best.

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Nancy O'Leary
added almost 3 years ago

Great idea! Smells and looks yummy--can't wait to glaze it and share with my family. Thanks!