Looking for main dish entree to accompany a beet stack with goat cheese & pesto

A simple well seasoned roast chicken would complement the simplicity of the stack--fundamental flavors. Rub with olive oil and S&p, stick a lemon half and some garlic cloves in the cavity and roast til done. Serve with rosemary roasted new potatoes?

The beet stacks sound delicious. Assuming you're serving them first... fish with a light lemon sauce or lamb au jus made with lemon and garlic.

Will the beet stack be a separate first course, and you're looking for an entree to follow it? Or would the beet stack be served together with the entree?

I am thinking something that is non-cheesy but bold flavored so it can weigh in with the pesto and chevre. Maybe Middle Eastern- chicken , beef or lamb -braised , with a rice and lentil pilaf of sorts. Not tomatoey.