I pickled some jalapeños a while ago and am wondering how long it would be safe to reuse the pickling liquid (it's been in the fridge the whole time, btw), I confess that I've already dumped a second batch into the jar when the first was almost used up with no adverse effects, but am wondering if there's an expiration date on the liquid, since vinegar lasts more or less forever and is itself a preserving agent.
A recipe that tells the story of her complicated time there.
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