This is a real pickle question! My pregnant friend craves pickles because they help her constant "morning" sickness. I need your favorite pickle recipes that take less than 2 weeks to make. Also, she cannot eat cauliflower or rough vegetables because they make her even sicker. What she really craves are Romanian pickles that are made with salt instead of vinegar, but I think those take months to make. Ideas?
Just one ingredient will save yours from clumping (and tastes darn heavenly, too).
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