Need a recipe for cornbread crackers.

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2 Comments

hardlikearmour December 29, 2010
You could probably also sub either instant grits or instant polenta for some of the flour in any cracker recipe. I'd do a small trial batch to make sure before serving to guests.
 
hardlikearmour December 29, 2010
http://www.foodnetwork.com/recipes/guy-fieri/spicy-polenta-crackers-recipe/index.html
 
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