Need a recipe for cornbread crackers.

  • 3406 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour December 29, 2010
Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour December 29, 2010

You could probably also sub either instant grits or instant polenta for some of the flour in any cracker recipe. I'd do a small trial batch to make sure before serving to guests.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52