help. i forgot to thaw my dumpling wrappers ahead of time. Anyone know a quick thaw method?

BrooklynBridget
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3 Comments

LeBec F. March 2, 2015
Did that work for you bridget? Another technique I have used is placing the packet on top of my gas stove, over a pilot light. As the wontons get looser, turn over the package.

I use this technique for a number of things, esp. bread items (bagels etc) where i don't want to nuke them for fear of toughening them. The pilot light works pretty fast!
 
Pegeen March 1, 2015
Cold water. Wrap them in two plastic storage bags to be water-proof. Put in a sink or large bowl of cold water. Should take an hour or more depending on how many. If you have a lot of them, put them in multiple bags in multiple bowls of water.
 
BrooklynBridget March 1, 2015
Thank you thank you! Done!
 
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